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crafting your experience


welcome to Jubala Coffee in Raleigh, NC

(919) 758-8330 

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crafting your experience


welcome to Jubala Coffee in Raleigh, NC

(919) 758-8330 

quality driven

We are inspired by the customer experience.  To the customer that wants to sip their espresso at the bar, or the customer that needs a space for a group business meeting.  We value your experience.  To the customer looking for a weekend breakfast spot for the family, or the customer wanting a drip coffee to take on the way to work.  We value your experience.  We are driven by the quality of the experience, not just the product.


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Thiriku Coffee Farm Nyeri, Kenya 2009

Dedicated Farmers

Direct Trade Relationships Worldwide

We work hard to learn and develop relationships with the coffee communities in which we source our coffee.  Jubala was started with these relationships and is the foundation that launched a business.  Read more about these relationships in the About Us section.

Counter Culture Coffee, Durham, NC

Dedicated Roasters

Counter Culture Coffee Durham, NC

Counter Culture's mission is to source, roast, and deliver the most exquisite, freshest coffee in the world.  All of our coffee is roasted by Counter Culture twice a week to order and we have made the commitment to sell anything older than 14 days off roast.

Pour Over coffee, Jubala Village Coffee 

Dedicated Baristas

Jubala Village Coffee Raleigh, NC

The customer experience begins with the people that you interact with.  We hold high standards to not just training great baristas but creating a team who care about delivering a great experience.  Our team is constantly learning and pushing themselves to be better.

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coffee


do what you love and do it often

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coffee


do what you love and do it often

BREW BAR OFFERINGS 9/10/14

  • Idido - Yirgacheffe, Ethiopia
  • Haru - Yirgacheffe, Ethiopia
  • Banko Gotiti Natural - Yirgacheffe, Ethiopia
  • Concepcion Huista - Huehuetenango, Guatemala
  • Finca El Puente - Marcala, Honduras
  • Decaf La Voz - Solola, Guatemala

ESPRESSO OFFERINGS 9/10/14

  • Rustico: 50% Concepcion, 30% Banko Natural, 20% Idido Washed
  • Sipacapa: San Marcos, Guatemala
  • Decaf La Voz - Solola Guatemala

WE ARE COMMITTED to providing great tasting coffee. We work directly with our roaster, Counter Culture Coffee, to provide handcrafted coffee, freshly prepared one cup at a time.  We are dedicated to a transparent and sustainable coffee culture while committing to cutting edge coffee education.  Counter Culture's coffee driven leadership in the industry is simply remarkable and their approachable culture makes business enjoyable.

SOURCING the best coffee from around the world is important to a great tasting cup, but how it is brewed can make all the difference.  Many variables such as roast date, grind size, water temperature, and brew method are important when dialing in the perfect cup.  Our approach is to make your overall experience an enjoyable one and that begins with sourcing high quality coffee and brewing it so that its natural tasting components are brought out.  We do this in a variety of ways.

 WEIGH, GRIND, AND BREW TO ORDER.  We focus on quality and the best way to control quality is to manually prepare all items to order.  After placing your order, your coffee is weighed, ground, and prepared by the cup.  During rush hours we may take your order while you approach the point of sale, therefore keeping your wait time to a minimum.  Take your cup to go, or sit at our bar and engage with our baristas.

 

POUR OVER DRIP BAR  This is an easy-to-master and highly effective brewing method that any quality-minded minimalist would love.  We love it so much that this is our primary method of brewing all single cups of coffee.  This method helps us keep your coffee fresh, allows us to control brewing parameters, and minimizes waste.

 FRENCH PRESS  Elegant, versatile, and simple, French Press offers on demand, low-waste brewing and it's a time honored favorite for brewing at home.  If you are unsure of how to work a French Press, find Andrew, the owner.  This is his favorite brewing method and recommends it for those wanting more than a single cup or to share a cup with others.

 ESPRESSO If you're looking for something with a little more body and sweetness our La Marzocco Strada MP espresso machine can surely meet your needs.  Our professionally trained baristas make the appropriate adjustments in order to pull one ounce shots of espresso.  Using a mixture of espresso, steamed milk and organic flavors, we can produce highly flavorful lattes, mochas, cappuccinos, or simple espressos.

 

 

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community


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community


Raleigh, NC

  We are committed to engage with our local community.  We specifically designed Jubala to be a place where the community can relax, connect, and engage.

Having grown up in Raleigh, Andrew, the owner of Jubala Village Coffee, has become emotionally vested in continuing to make his city great.  He has seen the city grow and remembers specific landmarks along the way of his bus route to and from North Raleigh into Downtown where he attended school (Hunter Elementary, whats up!).  He loved the open space, wide roads, and green grass of North Raleigh but was also intrigued by the people and the culture of the streets of Downtown.

Selecting a location  for the first Jubala was an easy one.  When Lafayette Village, a planned development in North Raleigh, put up a sign on the corner of Falls of Neuse and Honeycutt Roads, Andrew knew he had to make a move.  Growing up across the street, this was the place that he believed he would be able to serve his community best.  He believed in the design and passion behind the project and did not want another corporate chain moving into an underserved North Raleigh market.

 Serving and building local community has always been important to Andrew.  The businesses that caught his attention on his bus rides to school were those that were locally owned and operated, mom and pops, community landmarks.  We are happy to be here but even more excited about building more relationships in our communities and serving where we can.  Reach out to us if you need help with an event, we would love to help!

 

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compassion


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compassion


Jubala Coffee exists because an eighteen year old boy from Raleigh, NC befriended a Kenyan man and his village back in 2000.   As this friendship continued, Andrew found that while the people lived happy lives, they still struggled in ways that seems unnecessary, especially in a world where help and compassion seemed readily available.

There is only one place in the world where per-capita food production continues to worsen year by year.  Sub-Saharan Africa accounts for sixteen of the eighteen most undernourished countries in the world

riding shotgun next to Alex, my translator on my second trip to East Africa, I began to view this beautiful landscape differently. Cutting through the Great Rift Valley along the bumpy half-paved roads, I was no longer focused on the bright green coffee fields that stretched for miles or the yellow sunflowers that painted the horizon. Instead my attention was fixed on the plows riding the backs of cattle, the absence of irrigation or fertilizer on the farms, and the small children peeking through the corn fields yelling “mazungu” (ghost) as they picked through their damaged crop instead of attending school. We pulled up to his village and walked to hi hut, which sat in the middle of his family’s tow acre farm. He began to explain to me that like most Sub-Saharan African families, cultivating their land is their only means of life.
— Andrew Cash; journal entry 2004

team


Welcome to Jubala Coffee in Raleigh, NC.  We are located in North Raleigh at 8450 Honeycutt Rd., Raleigh, NC 27615.  We are open 7am-8pm Monday-Friday, 8am-8pm Saturday, and 8am-5pm Sunday.   

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team


Welcome to Jubala Coffee in Raleigh, NC.  We are located in North Raleigh at 8450 Honeycutt Rd., Raleigh, NC 27615.  We are open 7am-8pm Monday-Friday, 8am-8pm Saturday, and 8am-5pm Sunday.