BREW BAR 04/08/24
[Iced Coffee] - Rukira - Nyeri, Kenya
[Drip] Laboyano - Huila, Colombia
[Drip] Hermanas Alvarado - Bruca, Costa Rica
Luna Azul Anaerobic Natural - Santa Barbara, Colombia
Finca El Paraiso Sidra - Huila, Colombia
Wilton Benitez Thermal Shock - Cauca, Colombia
ESPRESSO 04/08/24
Jubala Blend - 40% Halo Hartume - Washed Ethiopia , 40% Tolima Organic - Colombia, 20% Rodrigo - Natural Colombia
Luna Azul Anaerobic Natural - Santa Barbara, Colombia
[Decaf] Sugarcane Decaf - Nariño, Colombia
UPcoming single origin espresso
- 04/12/24 Wilton Benitez Thermal shock - Cauca, Colombia
- 04/19/24 Finca El Paraiso Java - Huila, Colombia
- 04/26/24 Julian Hernandez - Cauca, Colombia
WE ARE COMMITTED to providing a coffee experience worth celebrating. We work directly with our roaster, Black and White, to provide handcrafted coffee, freshly prepared one cup at a time. We are dedicated to a transparent and sustainable coffee culture while committing to cutting-edge coffee education. Black and White's coffee-driven leadership in the industry is remarkable and their approachable culture makes our business a joy.
SOURCING the best coffee from around the world is important to a great tasting cup. But, how it is brewed can make all the difference. Many variables such as roast date, grind size, water temperature, and brew method are important when dialing in the perfect cup. Our approach is to make your overall experience enjoyable and that begins with sourcing high-quality coffee and brewing it so that its natural tasting components are brought out. We do this in a variety of ways.
WEIGH, GRIND, AND BREW TO ORDER. We focus on quality and the best way to control quality is to manually prepare all items to order. After placing your order, your coffee is weighed, ground, and prepared by the cup. During rush hours we may take your order while you approach the point of sale, therefore keeping your wait time to a minimum. Take your cup to go, or sit at our bar and engage with our baristas.
POUR OVER DRIP BAR This is an easy-to-master and highly effective brewing method that any quality-minded minimalist would love. We love it so much that this is our primary method of brewing all single cups of coffee. This method helps us keep your coffee fresh, allows us to control brewing parameters, and minimize waste.
FRENCH PRESS Elegant, versatile, and simple, the french press offers on demand, low-waste brewing and it's a time honored favorite for brewing at home. If you are unsure of how to work a french press, ask a team member at the brew bar. They’ll be happy to help you and recommend it for those wanting more than a single cup or to share coffee with others.
ESPRESSO If you're looking for something with a little more body and sweetness our La Marzocco Linea PB espresso machine can surely meet your needs. Our professionally trained baristas make the appropriate adjustments in order to pull two ounce shots of espresso. Using a mixture of espresso, steamed milk and homemade syrups, we can produce flavorful lattes, mochas, cappuccinos, or simple espressos.